During your stay at Villa Pooja Kanda, your personal chef will prepare all of your meals leaving you with nothing more to do than decide what you’d like to eat. Breakfast is on us – select from a Sri Lankan or a Western start to the day with fruits, eggs, bacon and toast.
Light bites for lunch include soups, salads and sandwiches, whilst for dinner we’ll indulge you with a sensational Sri Lankan rice and curry spread. The villa’s coastal locale means that seafood and fish are day-fresh and abundant.
Fresh tropical fruit can be sourced from the local markets and our chef is an expert at whipping up refreshing and healthy juices and shakes; try a cooling lime juice or opt for a health-boosting mixed fruit medley.
A small selection of wine and international liquor can be bought locally, however if you’re partial to a particular brand, we recommend you purchase it from duty free on arrival at the airport.
All provisions are charged at cost plus 20% sucharge. Our staff will shop for you and keep receipts for your reference and payment.